Science Based Nutrition is helping people
get intelligent insight into their health beyond a normal blood test.
Science Based Nutrition sounds great
– but what do reviews and case studies have to say?
According to the
official Science Based Nutrition website (ScienceBasedNutrition.com), Science
Based Nutrition’s blood analysis and nutritional healthcare program is backed
by case studies involving Alzheimer’s disease, anxiety, breast cancer, chronic
skin rash, Crohn’s disease, diabetes, and high blood pressure, among other
conditions.
Here are some of the case studies on
Science Based Nutrition and what they found.
Alzheimer’s Disease Case Study
In a case study on Alzheimer’s disease, Science Based Nutrition led to noticeable improvements in memory, concentration, and depression after four months. The subject also had less anxiety and stress, was more animated than before, and had a returning sense of humor, among other noticeable improvements.
Anxiety & Poor Concentration Case Study
In a Science Based Nutrition case study
involving a subject with anxiety and poor concentration, the blood analysis and
nutrition program led to significant improvements after just two months. The
subject significantly reduced night sweats and depression while increasing
energy after following the program. The subject also controlled excessive
hunger thanks to Science Based Nutrition. Plus, the subject stopped taking all
five medications for anxiety and poor concentration.
Breast Cancer Case Study
One Science Based Nutrition case study involved a patient with breast cancer. After just two weeks of following the Science Based Nutrition program, the subject dropped tumor markers 106.9 points. That subject refused chemo and radiation therapy due to the outstanding results of the program. The subject also improved blood pressure. After several more weeks of following the Science Based Nutrition program, the tumor market dropped even further, plummeting from 27.29 to 16.30.
Chronic Skin Rash Case Study
Science Based Nutrition’s blood analysis
and nutrition program has been studied for its effects on chronic skin rashes.
In one three month case study, Science Based Nutrition dropped triglycerides by
88 points and dropped cholesterol by 43 points. The subject also achieved
optimal vitamin D levels, better energy and stamina, and lower glucose levels.
Crohn’s Disease Case Study
Crohn’s disease is a type of inflammatory
bowel disease that causes inflammation in your digestive tract. Patients often
experience abdominal pain, digestive issues, fatigue, weight loss, and nutritional
deficiencies. In one three month case study on a patient with Crohn’s disease,
Science Based Nutrition helped to control digestion, eliminate nausea, create
healthy and strong fingernails, and increase energy. The subject also
eliminated dermatitis.
Diabetes and High Blood Pressure Case Study
Heart disease and diabetes are two of the biggest killers in the world today. In one case study on Science Based Nutrition, a subject lowered triglycerides 129 points, increased energy, dropped glucose from 274 to 120, and lost 30lbs after following the Science Based Nutrition program for three months. That subject also stopped taking all six medication and experienced thyroid improvements, among other benefits.
Other Science Based Nutrition Reviews & Case Studies
The Science Based Nutrition website is
filled with reviews and case studies from subjects who have experienced
significant and noticeable benefits from following the Science Based nutrition
program.
Other Science Based Nutrition case studies
have involved gout, memory issues, kidney cancer, liver cancer, lung cancer,
menopause, insomnia, and other conditions. To view a list of Science Based
Nutrition case studies and their results, visit
ScienceBasedNutrition.com.